Dear Readers – First off, the above is a transitional header and name (desserts and line drives was too long). I still haven’t decided where I’m going to go with this, but I got sick of looking at that old header!
Secondly, please excuse these old photos, but love this cake. Not only is it cool to look at – but it’s moist, delectable and easy to make. Thank you.
Back in January of 2011, my computer crashed. The hard drive was annihilated. I lost all of my photos. Some of those photos were of two treats that I mourn to this day. One was a beautiful Torte Milanese – layers of colorful, roasted vegetables, serrano ham and softly scrambled, herbed eggs encased in golden puff pastry,. The other was a Gateau Basque, best described as a mix of a cake, cookie and pie, from the Basque region of France, filled with luscious almond…
View original post 4,973 more words