{ABC} Mushroom Cheddar Tart

Savory treats…

Tea and Scones

Mushrooms, cheddar, and red peppers. Is there any better combination for a tart? Nope, I didn’t think so. But then you add the cheese IN the crust and it really takes it to another level. I was soooo glad I bought the Vermont Cheese Powder on a whim one day!


    As I was enjoying the tarts I was thinking – what is missing? Plenty of ‘shrooms, plenty of peppers, plenty of cheese, yet I still thought something was lacking. So before I baked a second batch I added more salt and thyme and a little cayenne to the filling. BINGO!! That did the trick! AND they were better at room temp then they were just baked. And by the next day the filling had had time to blend together more. They were so much better the next day.


    I only made 1/2 of the recipe and I made them in…

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