How to Make Buttery Kouign-Amann

Chef Steps

Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry to master. Sweet and salty with plenty to of delicious flake, this is French at its finest.

Get the full written recipe here.

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

More Posts

Advertisements

Leave a comment

Filed under Baked gifts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s